
Website State of Texas
Job Description:
Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service.
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Job Responsibilities:
- Other responsibilities include maintaining a safe environment for the restaurant
- Making and maintaining food products in accordance with health regulations and company standards
- Completing required paperwork accurately and timely
- Following company guidelines, operating all assigned equipment safely and efficiently
- Completing all store task and activities assigned by management
- Being timely and punctual with attendance, and maintaining personal grooming and appearance at all times
Job Requirements:
- Customer first attitude
- Previous experience as a retail shift leader or supervisor
- Ability to run a cash register
- Ability to run accurate gas and diesel transactions
- Ability to use calculator, computer, telephone, and other equipment as needed
- Must be able to properly lift, pull, and push up to 50lbs.
- Must be able to stand up for at least an 8 hour shift
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Details:
Company: State of Texas
Vacancy Type: Full Time
Job Location: Harlingen, TX, US
Application Deadline: N/A
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